Friday July 25, 5 p.m. to dark.
BOWLING, of course.
FOOD for $2 per person:
Hamburgers, chicken burgers (prepared by the Stevensons and Rick Lambert);
Cole slaw (prepared by Al Dicaire and friends).
We have a liquor licence for the evening (Paul Brinton).
SIGN UP SHEET:
There is a sign-up sheet at the clubhouse. We need to know how much food to supply. Put down your names and those of guests.
The Open House is the best time to bring friends, relatives, neighbours and peers to introduce them to the game.
In June, we had about 80 people show up to our first open house, and we gained some new members as a result.
Let’s do it again.